12 Course Vegetarian Tasting Menu

Roots

Local Pure Harvest Tomato, Wild Safita Zaatar & Nori Furikake, Zaatar & Yuzu Kosho Infused House Labnah

OG Moonrise Grilled Cheese

Hokkaido Milk Bread, Single-Clove Thai Black Garlic, 30 & 60-Month Aged Parmigiano Reggiano, Black Winter Truffle

Dynamite

Miso-Marinated Portabello Mushroom, Dynamite Emulsion, Fish Fry Masala

Fattoush Ceviche

Hyōgo Ama Ebi, Toum-Ranch, Solera Barrel-Aged Pedro Ximenez Vinegar (5–50 Years), Ponzu Veil, Dill

Market Asparagus

Asparagus, Toum-Ranch, Solera Barrel-Aged Pedro Ximenez Vinegar (5–50 Years), Ponzu Veil, Dill

Sarookh

Moonrise Sarookh Sauce, Smoked Dill, Beurre de Baratte Bio, Lebanese Agria Potatoes

Moonrise Khubz™

4-Year-Old Charcoal Khubz, Beurre De Barrate, Organic Nagano Brown Miso, Organic Liwa Dates

Broccolini Butter Chicken

Roasted Broccolini, Tamarind, Date Syrup & Pomegranate Molasses, Butternut Squash
& Makhni Sauce

Celeriac “Shawarma”

Mille Feuille of Celeriac, Mexici Marinade, Loomi, Pickled Daikon

Labnah Ice Cream

Omani Melon Coulis, Labnah Ice Cream, Hatta Farms Sidr Honey, Palestinian Olive Oil

Banana Milkaway

Omani Banana Compote, Hatta Farms Mangrove Honey Ganache, Banana Cremeaux, Soy Caramel, Feuilletine Tuile

Starry Night

Milk Chocolate ‘Nama ’ , Brix 10 Strawberries & Cream ‘King Cone

Our menu is priced at AED995 per person, inclusive of 5% VAT & 7% Dubai Municipality fees as of August 2026. 
Please note that the menu may evolve slightly by the time of your visit due to seasonality & ongoing development.

Alcoholic and non-alcoholic beverage pairings are available to complement the menu.