12-Course Vegetarian Tasting Menu
Roots
Local Pure Harvest Tomato, Wild Safita Zaatar & Nori Furikake, Zaatar & Yuzu Kosho Infused House Labnah
OG Moonrise Grilled Cheese
Hokkaido Milk Bread, Single-Clove Thai Black Garlic, 30 & 60-Month Aged Parmigiano Reggiano, Black Winter Truffle
Dynamite
Miso-Marinated Portabello Mushroom, Dynamite Emulsion, Fish Fry Masala
Fattoush Ceviche
Al Ain Cherry Tomatoes, Fattoush Nam Jim, Amalfi Lemon Kosho & Purée, Early Harvest Koroneiki Olive Oil from Kalamata
Market Asparagus
Asparagus, Toum-Ranch, Solera Barrel-Aged Pedro Ximenez Vinegar (5–50 Years), Ponzu Veil, Dill
Sarookh
Lebanese Agria Potatoes, Moonrise Sarookh Sauce, Smoked Chives, Beurre de Baratte Bio
Moonrise Khubz™
5-Year-Old Charcoal Khubz, Beurre De Barrate, Organic Nagano Brown Miso, Organic Liwa Dates
Broccolini ‘Butter Chicken’
Roasted Broccolini, Tamarind, Date Syrup & Pomegranate Molasses, Butternut Squash & Makhni Sauce
Celeriac “Shawarma”
Mille Feuille of Celeriac, Mexici Marinade, Loomi, Pickled Daikon
Labnah Ice Cream
Omani Melon Coulis, Labnah Ice Cream, Hatta Farms Sidr Honey, Palestinian Olive Oil
Banana Milkyway
Omani Banana Compote, Hatta Farms Mangrove Honey Ganache, Banana Cremeaux, Cardamom Caramel, Feuilletine Tuile
Starry Nights
Milk Chocolate ‘Nama’ , Yamanashi Strawberries & Cream ‘King Cone’
Our menu is priced at AED995 per person, inclusive of 5% VAT & 7% Dubai Municipality fees as of August 2026. Please note that the menu may evolve slightly by the time of your visit due to seasonality & ongoing development.
Alcoholic and non-alcoholic beverage pairings are available to complement the menu.
