12 Course Tasting Menu

Roots

Local Pure Harvest Tomato, Wild Safita Zaatar & Nori Furikake, Zaatar & Yuzu Kosho Infused House Labnah

OG Moonrise Grilled Cheese

Dry Aged UAE Wild Hamour, Dynamite Emulsion, Prawn Heads, Fish Fry Masala

Fattoush Ceviche

Aged Ehime Shima Aji, Fattoush Nam Jim, Amalfi Lemon Kosho & Purée, Early Harvest Koroneiki Olive Oil from Kalamata

Market Prawns

Hyōgo Ama Ebi, Toum-Ranch, Solera Barrel-Aged Pedro Ximenez Vinegar (5–50 Years), Ponzu Veil, Dill

Moonrise Khubz ™

4-Year-Old Charcoal Khubz, Beurre De Barrate, Organic Nagano Brown Miso, Organic Liwa Dates

Sarookh

Moonrise Sarookh Sauce, Smoked Dill, Beurre de Baratte Bio, Lebanese Agria Potatoes, Maison Kaviari Trout Roe

Lobster Butter Chicken

Brittany Blue Lobster Tails, Tamarind, Date Syrup & Pomegranate Molasses, Butternut Squash & Makhni Sauce

MB 9+ Jade Wagyu “Shawarma”

MB 9+ Jade Wagyu, Mexici Marinade, Loomi, Pickled Daikon

Labnah Ice Cream

Omani Melon Coulis, Labnah Ice Cream, Hatta Farms Sidr Honey, Palestinian Olive Oil

Banana Milkaway

Omani Banana Compote, Hatta Farms Mangrove Honey Ganache, Banana Cremeaux, Soy Caramel, Feuilletine Tuile

Starry Night

Milk Chocolate ‘Nama ’ , Brix 10 Strawberries & Cream ‘King Cone ’

VIEW OUR 12 COURSE VEGETARIAN TASTING MENU

Our menu is priced at AED995 per person, inclusive of 5% VAT & 7% Dubai Municipality fees as of August 2026. 
Please note that the menu may evolve slightly by the time of your visit due to seasonality & ongoing development.

Alcoholic and non-alcoholic beverage pairings are available to complement the menu.

Elegant plated dessert with a pastry base, pink cream, garnished with small flower and herbs, served on a white dish with textured design.
A cocktail in a stemmed glass with a frothy top, placed on a wooden surface with a dark background.
Close-up of a white bowl with a red liquid and sliced tofu garnished with small white and purple flower-shaped decorations and a sprinkle of gold flakes.
Close-up of a dessert with a rectangular cake topped with a layer of cream and a toasted, browned crust, placed on a white plate. A small piece of black truffle or chocolate garnishes the cake. The background is black, with the plate and dessert refl
A white plate with a square piece of dessert wrapped in gold-colored foil, garnished with green sauce dots around it, on a dark wooden table.
Close-up of a small ice cream cone with white icing and colorful sprinkles, placed on two stacked stones against a dark background.