Menu
Explosion
Foie Gras Puri, Date Syrup, Saffron & Pineapple Chutney, Autumn Truffle
Roots
Variations of Local Tomato, Zaatar & Nori Furikake, House Labnah
Grilled Cheese
36-Month Aged Parmigiano-Reggiano & Black Pepper Emulsion, Hokkaido Milk Bread, Black Garlic, Truffle
Shima Aji & Tomato
Aged Shima Aji Sashimi, Fresh Zaatar, Tomato Leche De Tigre
Market Prawns
Gambero Rosso, Toum-Ranch, Pedro Ximenez, Dill
Moonrise Khubz
2 Year Old Charcoal Khubz, Miso Butter, Dates
90's Alfredo
Lobster & Jalapeño Ravioli, Aged Parmigiano-Reggiano Rind Sauce, Brown Butter
Sarookh & Turbot
Sarookh Beurre Blanc, Aged Galician Turbot, Smoked Herbs, Asparagus
Loomi Tikka
Saroma A5 Sirloin, Celeriac, Kabab Jus, Shiso
Muskmelon & Labnah
Aged Shizuoka Muskmelon, Sweet Labnah & Sidr Honey Froyo, Yuzu Gel, Olive Oil Foam, Yoghurt Crisps
Abood Juice Cheesecake
White Chocolate Cheesecake, Alphonso Mango, Brown Butter, Local Honey Gel
Starry Nights
Mignardise & Genmaicha
950 AED p.p.
Due to the nature of our set-menus, we may only be able to accommodate to allergies and intolerances to a certain degree and at our discretion.