MOONRISE
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MOONRISE
  • Home
  • Our Restaurant
  • Menu
  • Reservations
  • Press & Accolades
  • FAQ
  • Contact
MOONRISE

Menu

Explosion

Foie Gras Puri, Date Syrup, Saffron & Pineapple Chutney, Autumn Truffle

Grilled Cheese

36-Month Aged Parmigiano-Reggiano & Black Pepper Emulsion, Hokkaido Milk Bread, Black Garlic, Truffle

Spicy Hamachi

Cured Hamachi, Black Truffle Caviar, Shatta, Ginger-Yuzu dressing, Shiso, Nori

Garlic Naan

1 Year Old Charcoal Khubz, Brittany Butter, Confit Garlic & Thyme Butter

A Trip to Masafi

Charred Madai, Sweet Corn, Dill, Brown Butter & Bzar

Saroma A5 Tsukune

A5 Ribeye Cap, Black Truffle Ponzu, Kaluga Caviar

Milk, Honey & Hojicha

Labneh Sorbet, Organic Local Sidr Honey, Hojicha, Olive Oil Foam, Burnt Honey Walnuts

Frozen Strawberry Cheesecake

Whipped Basque Cheesecake, Brittany Strawberries, Brown Butter Crumble

Assorted Petit Fours & Genmaicha

Zero-Proof Cocktails & Teas

Vanilla & Shiso Tonic

Sweet, Fresh, Woody

Pomegranate Yuzu Sour

Tart, Astringent, Light

Cold Brew Tonic

Earthy, Leathery, Malty

Ginger & Lavender Mule

Spicy, Floral, Dry

Yuzu Sencha Cold Brew

Floral, Light, Nutty

Due to the nature of our set-menus, we may only be able to accommodate to allergies and intolerances to a certain degree and at our discretion.
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