Menu
Explosion
Foie Gras Puri, Date Syrup, Saffron & Pineapple Chutney, Autumn Truffle
Roots
Variations of Local Tomato, Zaatar & Nori Furikake, House Labnah
Grilled Cheese
36-Month Aged Parmigiano-Reggiano & Black Pepper Emulsion, Hokkaido Milk Bread, Black Garlic, Truffle
Syrian Sumac
Cured Hamachi Sashimi, Syrian Sumac, Preserved Lemon, Dill
Moonrise Khubz
2 Year Old Charcoal Khubz, Miso Butter, Dates
90s Alfredo
Lobster & Jalapeño Ravioli, Aged Parmigiano-Reggiano Rind Sauce, Brown Butter
Sarookh & Scallop
Sarookh Beurre Blanc, Hokkaido Scallops, Smoked Herbs, Kaluga Caviar
Loomi Tikka
Jordanian A5 Sirloin, Celeriac, Kabab Jus, Shiso
Orange & Sumac
Orange & Sumac Curd Sorbet, Palestinian Olive Oil Muhalabiya
Abood Juice Cheesecake
White Chocolate Cheesecake, Alphonso Mango, Brown Butter, Local Honey Gel
Starry Nights
Mignardise & Genmaicha
Due to the nature of our set-menus, we may only be able to accommodate to allergies and intolerances to a certain degree and at our discretion.