Menu
Foie Gras Puri
Foie Gras, Date, Saffron & Pineapple Chutney, Sichuan Chilli Oil
Chutoro + Dates Gunkan
Date & Local Honey Nikiri
Spicy Hamachi
Hamachi Tartare, Shatta Yuzu Dressing, Black Truffle Caviar, Nori Tempura
Miso Muhammara + Yuzu Stracciatella
Sourdough Miso Muhammara, Yuzu infused Local Stracciatella, Aleppo Chilli, Charcoal Khubz
Cured Hamachi Sashimi
Lemon Skin Purée, Sumac Shoyu Dressing, Fennel, Dill Oil
A5 Tsukune + Caviar
Saroma A5 (BMS 10+) Tsukune, Black Truffle Ponzu, Kaluga Caviar, Preserved Lime
Dark Chocolate²
Miso Dark Chocolate Sorbet, Dark Chocolate & Coffee Crumble
Strawberry + Basque Cheesecake
Frozen Basque Cheesecake, Strawberry Gel, Macerated Strawberries, Strawberry Tuille, Hazelnut Crumble
Hojicha, Local Honey, Vanilla
Hojicha Tea, Local Honey & Vanilla Ganache Truffle
Drinks
Spicy Ginger & Lavender
Spicy, Floral, Dry
Raspberry, Lime & Elderflower
Sweet, Tart, Fresh
Vanilla & Shiso Tonic
Sweet, Herbal, Woody
Pomegranate & Yuzu
Light, Dry, Tart
Due to the nature of our menus we are unfortunately unable to cater to any dietary requirements and restrictions. Our current menu includes dairy, nuts, gluten, poultry, raw seafood, & raw meat.